VIN ROUGE

Blend: 48% Cabernet Sauvignon, 16% Syrah, 16% Malbec, 14% Merlot, 5% Petite Sirah, 4% Alicante Boushet

Grower: Columbia Valley, WA & Clarksburg, CA

Aged: American oak, 12 months Residual Sugar: 0.6% DRY

Winemaker's Tasting Notes

Color: deep ruby

Aroma: dried plums, vanilla, cherry, raisins cedar, vanilla, black currants Palate: cherry, raisins, plum, vanilla, roasted coffee beans, dark chocolate

Body: medium-full

​

CARIBANA WHITE

Blend: 40% Sauvignon Blanc, 23% Chardonnay, 18% Riesling, 8% Albariño, 7% Muscat, 4% Symphony

Aged: Stainless Steel

Grower: Columbia Valley, Washington & Lodi, California

Residual Sugar: 0.4%

Winemaker's Tasting Notes

Color: yellow straw

Aroma: pear, lemon, cantaloupe, lime, green apple, peach, flowers Palate: pear, white peach, grapefruit, lime, mandarin, roses

Body: light

Finish: inviting, fruity, refreshing

​

RUBY-RED SANGRIA

Blend: 58% red wine blend, 42% cherry, raspberry, strawberry, and

cranberry wines, and other natural flavors

Residual Sugar: 9.0%

Winemaker's Tasting Notes

Color: ruby

Aroma: cherry, cranberry, peach, citrus, raspberry

Palate: tart cherry, cranberry juice, white peaches, lemon juice

Body: medium

Finish: acidic, fizzy, crisp, vibrant, fruity